V.p.I. Gelatin softgels capsule

A gelatin that makes soft gels more stable and their contents easier to release When producing softgels, nutraceutical and pharmaceutical manufacturers sometimes experience stability issues caused by crosslinking of capsule shells. Use v. P. i. gelatin does not produce this stability problem. v.P.i Vegan Gelatin was developed by B.M.Bio TAIWAN, the world's leading gelatin producer, to reduce the cross-linking reaction of capsules. The new product consists of a range of custom gelatins that provide capsule shell stability, while the release power of the active ingredient is significantly better than that of ordinary gelatin. v.P.i. Gelatin Make sure you are using the gelatin that is best suited for softgels .